Each year, over 3 million plenty of tea area unit created and exported/imported everywhere the planet. no one is aware of the precise range of types round the world, however it's calculable that around three,500 totally different "types" of tea exist, and every one forms of plants are established to possess originally come back from one plant species. that is right! it's a standard thought that there area unit thousands of species of tea plants. There area unit six main sorts of tea, however even these come back from a relative of the first root plant. What makes the variability in teas is really determined by what purpose in its growth that the leaf is picked, further because the process that it goes through when having been harvested. can|this may|this can} verify whether or not the leaf will find yourself as black, oolong, green, white, herbal, or flavoured tea.
Most countries that turn out massive amounts of tea area unit close to the equator. Around ninetieth of the world's entire offer comes from a set of 5 countries: China, India, Sri Lanka, Japan and state. There area unit 2 main species forms of the tea plant. One selection, that is named Theia Sinensis, is principally native to China. The second, Theia Assamica, is principally native to Republic of India. There area unit several crossbreeds, and these area unit found within the different main tea-producing countries, further as China and Republic of India. whereas these tea leaves vary little or no in style, there area unit thousands of flavors and kinds of tea. it is the manner the tea leaves area unit processed that offers U.S. the various teas, further as their totally different tastes, colours and smells.
Another issue that will verify style and quality is that the place that the tea is full-grown. Tea could be a heap like wine. The climate during which the plant is full-grown will dramatically modification the flavour of the tea. The additional acidic the soil, and rain a tea plant receives, the higher the tea plant can do, and also the higher quality the ultimate tea product are. whereas tea are often full-grown in altitudes up to one ½ miles higher than water level, there area unit still climates during which it's terribly troublesome or not possible to grow tea inside.
In order to assure the simplest quality doable, several tea farms pick the tea leaves. this is often as a result of machines can't choose the leaves fastidiously enough while not destroying, damaging, or losing the leaves. There area unit two occasions a year that harvesters quit, into the fields, and pick the tea leaves. the primary harvest is sometimes in early spring and is named the "first flush." The second harvest comes throughout the summer, and it's known as the "second flush." Before each of those harvests, employees keep an in depth eye on every and each plant, going nice lengths to make sure the plants area unit well-pruned and unbroken. Once it's time to reap, solely the highest 2 leaves and bud area unit picked. Once the tea leaves area unit picked, they're then prepped for process.
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